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That small but mighty and bursting with juicy flavored fruit just met it's better half! Now made with Ghost pepper, this happy fruit just gained some heat. adding sumac, which is actually a berry with a tart, lemony note that complements the blueberry’s sweetness. Then it all comes together with the wonderfully warm spice hug of cinnamon which ups the flavor power of anything it touches.

Tannenbaum's Ghost Pepper, Blueberry, Sumac, and Cinnamon Sauce

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